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Chicken Liver Parfait with crisp Lavosh Bread & an Apple & Balsamic Chutney

Winter Minestrone Soup topped with Walnut Pesto

Prawn & Ricotta Filo Parcels with a Lemon & Avocado Salad

Golden breaded Camembert wedges with a winter Spiced fig Marmalade on a bed of Rocket & Apple

Baked Fig wrapped in Parma Ham topped with melted Stilton


Roasted Crown of Turkey with all the trimmings

Apricot glazed Gammon with all the trimmings

Lamp Rump with a medley of Cranberries & Orange served with a Redcurrant & Thyme Sauce & Roast Potatoes

Oven baked Herb Crusted Cod with a White Wine & Cockle Sauce & crushed New Potatoes

Caramelized Shallot Tart Tatin topped with Roasted vine Tomatoes & Goats Cheese, served with a Balsamic & Port dressing


Christmas Pudding & Brandy cream

Boozy Baileys & chocolate Trifle

Coffee & Cookie ice-cream Cake

Profiterole Cheesecake

Raspberry & Lemon Torte with Blackcurrant Compote

Pre-book only - £10.00 non refundable deposit required per person

Pre-booking only, £10.00 non refundable deposit per person required on booking

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£25.00 Per Head